My ultimate guide on how to make pork bao buns. Get the lowdown on how to make light, fluffy Chinese steamed buns stuffed with sticky slow-roasted pork belly.
Find my full recipe: http://www.marionskitchen.com/slow-roasted-pork-belly-bao
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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.